65 Officer Crescent
65 Officer Crescent, Ainslie ACT 2602, Australia
Key details
- Locality
- Ainslie
- State
- ACT
- GNAF PID
A unique ID for this address in Australia's national address database.
- GAACT714882315
- Legal parcel ID
The official land parcel identifier used on property titles and plans.
- CANB/AINS/92/30/2
- Remoteness area
- Metro
- Property type
- House
- Land size
- 902 m²
- Internal area
- -
- Land Use Category
What the land is mainly used for, such as Residential, Commercial, Industrial or Other.
- Residential
Real Estate Agencies
Nearby schools
Frequently asked questions
What type of property is located at 65 Officer Crescent?
It is a detached house situated on a generous block. The dwelling benefits from the leafy streets and village atmosphere typical of Ainslie.
How large is the land on which the house sits?
The property sits on a 902 m² parcel of land, offering ample outdoor space for gardening or recreation.
What parks and natural areas are close to the property?
Calvert Park is about 0.3 km away, Bill Pye Park and Dickson Wetland are each within 0.5 km, and the nearby Mount Ainslie Nature Reserve provides additional walking trails.
How accessible are the Mount Ainslie walking trails from this address?
Mount Ainslie is within easy walking distance; residents can reach the paved trail or the “goat track” by heading east up the hill, just a few minutes from the home.
What local amenities can be found within a short walk?
The centre of Ainslie offers an IGA, café, restaurant, liquor store, pharmacy, laundrette, Pilates studio and newsagent, all within a few minutes’ walk.
Are there public transport options nearby?
A bus shelter on Officer Crescent is 0.4 km away, providing convenient access to local bus routes serving the suburb and surrounding areas.
What is the overall character of the Ainslie neighbourhood?
Ainslie is known for its leafy streets, heritage‑listed early‑20th‑century homes, and a vibrant village feel with easy access to the CBD, Mount Ainslie trails and a range of local shops and eateries.