Lot 94 Mclaughlins Road
Lot 94 Mclaughlins Road, Thangool QLD 4716, Australia
Sales history
| Event | Date | Price | Price per m² |
|---|---|---|---|
| Sold | Oct 1992 | $142,500 | $0 |
Price per m² based on land size of 1471356 m².
Key details
- Locality
- Thangool
- State
- QLD
- GNAF PID
A unique ID for this address in Australia's national address database.
- GAQLD161232219
- Legal parcel ID
The official land parcel identifier used on property titles and plans.
- 94/PM144
- Property type
- Land
- Land size
- 1471356 m²
- Internal area
- -
- Land Use Category
What the land is mainly used for, such as Residential, Commercial, Industrial or Other.
- Residential
Real Estate Agencies
Nearby schools
Frequently asked questions
What is the size of the land parcel in Thangool?
The parcel covers 1,471,356 m², which is roughly 147 hectares of land.
What are the common land uses in the Thangool area?
The predominant land use around Thangool is grazing on native vegetation, with a smaller portion used for crop growing such as sorghum, wheat and occasional cotton.
How close is the parcel to natural attractions?
Mount Scoria is approximately 2‑3 km away, and the Mount Scoria Conservation Park lies at a similar distance, offering volcanic rock formations and basalt columns.
What geographic features surround Thangool?
Thangool is set among several ranges and mountains, including the Banana Range to the south‑west, Dawes Range to the south‑east, and nearby peaks like Mount Lookerbie (530 m) and Mount Scoria (292 m).
What is the population of the Thangool locality?
At the 2021 census, Thangool had a population of 685 people.
What nearby facilities could support land activities?
The town of Thangool, about 12 km north‑west, provides services such as a post office, fuel station, airport, and several local businesses that may be useful for agricultural operations.
What types of farming are common in the region?
Dry‑land farming produces sorghum, wheat, sunflower, mung beans and barley, while irrigated areas grow cotton, lucerne, and additional wheat and sorghum.