33A Esplanade
33A Esplanade, Coffin Bay SA 5607, Australia
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Bedrooms
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Bathrooms
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Parking
Key details
- Locality
- Coffin Bay
- State
- SA
- GNAF PID
A unique ID for this address in Australia's national address database.
- GASA_423682448
- Legal parcel ID
The official land parcel identifier used on property titles and plans.
- D/64855/A/1
- Remoteness area
- Remote
- Property type
- Residential
- Land Use Category
What the land is mainly used for, such as Residential, Commercial, Industrial or Other.
- Residential
Frequently asked questions
How far is 33A Esplanade from the centre of Coffin Bay town?
The property is approximately 1 km from the town centre of Coffin Bay (about 1.1 km). This places you within easy walking distance of local shops and services.
What water‑based activities can I enjoy nearby?
Coffin Bay is popular for boating, sailing, swimming, water‑skiing, skindiving, wind‑surfing and several types of fishing (rock, surf, angling and boat). The calm waters of the bay make it ideal for these activities.
Is a national park close to the property?
Yes, Coffin Bay National Park lies adjacent to the town and its population swells during holidays because of the park’s proximity. The park offers walking trails, beaches and wildlife viewing.
What natural attractions are within a few kilometres of 33A Esplanade?
Within 2 km you’ll find Goat Island (0.9 km), Killidie Inlet (1.5 km) and Kellidie Bay (1.6 km), all offering scenic coastal views and opportunities for boating or fishing.
Are there any heritage or historic sites near the property?
The historic former Coffin Bay Whaling Site at Point Sir Isaac is located within the locality and is listed on the South Australian Heritage Register, highlighting the area’s maritime history.
What local government and electoral areas does the property fall under?
33A Esplanade is in the District Council of Lower Eyre Peninsula, the state electoral district of Flinders and the federal Division of Grey.
Is oyster farming part of the local economy?
Yes, oyster farming is conducted in the quiet waters of Coffin Bay, contributing to the region’s seafood industry and culinary reputation.